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Dabo Kolo is an Ethiopian snack with a spicy flavor and crunchy texture. The word dabo means bread, while kolo refers to roasted barley, which is consumed as a snack, so dabo kolo can be translated as snack bread. The dough is kneaded into long ropes, cut into smaller pieces, then fried on a hot pan until it browns. Small, spicy, and starchy, dabo kolo is a perfect party food that can even be stored for later use in airtight containers. Dabo kolo is a popular snack throughout Ethiopia and Eritrea, and is a great accompaniment to coffee or tea.