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Gesho (Rhamnus prinoides) is an African shrub or small tree in the family Rhamnaceae. It is commonly referred to as “gesho” in Ethiopia, where it is used as an important industrial crop. Gesho is 100% organic, Non-GMO, Gluten-Free, and Natural. Gesho is used to make traditional Ethiopian and Eritrean drinks such as tella and tej, as well as to clarify butter and add texture and aroma to breads. Gesho is high in dietary fiber, protein, and essential vitamins and minerals.