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Senafitch is an Ethiopian black-brown mustard seed that is marked by its unusual, sharp, piquant taste. It is grown and harvested in Ethiopia and is Non-GMO, Organic, and Natural. Senafitch is high in dietary fiber, protein, and essential vitamins and minerals. It is used in legume salads, as a dip with chili pepper, and to offer an unusual culinary flavor to a variety of recipes. It is also used to make sauces and to enhance the flavor of wot dishes.