Beso

Beso is a traditional Ethiopian and Eritrean dish made from roasted barley flour. The barley flour is mixed with water and spices to form a dough, which is then shaped into small balls and fried. The result is a crunchy snack with a slightly sweet and smoky flavor. It is often served with coffee, tea, or other beverages, and can be enjoyed as a snack or dessert. Beso is a unique and flavorful treat that is sure to please any palate. Its rich flavor is the perfect complement to traditional Ethiopian and Eritrean dishes, or as a stand-alone snack. It is a great way to add a unique and flavorful twist to any meal.