Berbere

Berbere/Pepper is a hot spice blend of peppers and other 13+ spices and herbs that is a key ingredient in Ethiopian and Eritrean cuisine. It has a complex flavor profile that is floral, sweet, and spicy. Berbere is commonly used to flavor stews made with any combination of meat, vegetables, or legumes, and it is versatile enough to be used to season grilled meats, as well. It can also be mixed with oil to create a flavorful marinade. It has a distinct red color, and it is important to choose a berbere that is free of extraneous matter and has a low moisture content to ensure the best flavor and texture.

Due to the fact that we at Feed Green Ethiopia manufacture Berbere / Ethiopian pepper with the greatest care and adhere to all food regulations, we are one of the very few companies in Ethiopia that are able to produce pepper that is free of aflatoxins, ochratoxin, and pesticides in compliance with the food requirements of the European Union.

As an Ethiopian Berbere exporter, we are committed to providing high-quality products that meet the standards of our customers. We source our spices from local farmers who use organic and sustainable methods. We also process and package our products in a hygienic and certified facility. Whether you are looking for whole or ground Berbere, we can supply you with the best quality and price. Contact us today to place your order or request a sample.