Kolo

Kolo is a homogeneous snack whose primary ingredient is Peanut, Barley, Sunflower and Chickpea. It is organically grown and harvested in Ethiopia and is Non-GMO, Organic, and Natural. Kolo is high in dietary fiber, protein, and essential vitamins and minerals. It is a great tasting snack made with roasted barley, peanuts and sunflower seeds. Kolo is often used as a snack or side dish and is the perfect accompaniment to a variety of Ethiopian and Eritrean dishes.