Miten Shiro

Miten Shiro is a traditional Ethiopian and Eritrean legume dish made with chickpeas, split peas, garlic, ginger, chili, black cumin, bishop’s weed, cardamom, salt, among other spices and herbs. It is a spicy blend of flavors that is commonly used in Ethiopian and Eritrean cuisine. Miten Shiro is typically served with injera, and is often served as an accompaniment to other dishes such as Doro Wat, a spicy chicken stew. This dish is both vegetarian and vegan-friendly, and is a great way to add some variety to your meals. Miten Shiro is a flavorful and healthy dish that can be enjoyed by everyone.