Mitmita

Mitmita/Chili pepper is a unique and delicious Ethiopian and Eritrean inspired seasoning for a sophisticated palate. It’s a blend of African Bird’s Eye Chili Pepper (mimita), Ethiopian cardamom (korerima), Verbenaceae herb (koseret), salt (chew) and other spices. It’s versatile and complex. Mitmita is used in Ethiopia as a dip for the famous crepes called Injera, made from teff, as well as in stews, marinades and other dishes. It adds a delicious, spicy kick to any dish and is a great way to bring the flavors of Ethiopia and Eritrea to your kitchen.