Nech Shiro

Nech Shiro is an Ethiopian and Eritrean cuisine prepared from chickpeas, split peas, onion, garlic, pepper, black cumin, bishop’s weed, rosemary, thyme, cardamom, and salt, among other spices and herbs. It is a spicy blend of flavors that is commonly used in Ethiopian cuisine. Nech Shiro is typically served with injera, an Ethiopian flatbread, and is often served as an accompaniment to other dishes such as Doro Wat, a spicy chicken stew. This dish is both vegetarian and vegan-friendly, and is a great way to add some variety to your meals. Nech Shiro is a flavorful and healthy dish that can be enjoyed by everyone.